Ingredients:
1 3/4 cups all-purpose flour
1/3 cup sugar
1/3 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 cup mashed ripe bananas ( about 2-3 med.)
3 tablespoons butter, melted
2 tablespoons nonfat milk
1/4 teaspoon maple flavoring
1/4 cup chopped walnuts
Directions:
Mix together the first six ingredients.
In another bowl, throughly stir together the eggs, bananas, melted butter, milk and flavoring.
Stir wet ingredients into dry until just moistened.
Pour into greased loaf pan or 9×9 pan.
Sprinkle top with walnuts.
Bake at 350, if using loaf pan will take longer, around 40-55 minutes. 9×9 will take about 25-35 minutes. Keep a eye on it and check with a knife to see if done.
If top starts browning too early, cover with foil.
Sometimes we stirred extra walnuts into the batter.
Servings: 12
Time preparation: 10 min.
Time total: 65 min.