Ingredients:
1 lb ground pork
1 teaspoon sage
1 teaspoon poultry seasoning
1 teaspoon salt
2 teaspoons black pepper
1 tablespoon maple syrup
Directions:
COMBINE ALL INGREDIENTS IN MEDIUM SIZE BOWL.
CHILL FOR AT LEAST 1 HOUR OR OVER NIGHT.
FORM INTO PATTIES ABOUT SIX.
FRY UNTIL NO LONGER PINK IN THE MIDDLE, BUT DON’T OVER COOK.
Servings: 6
Time preparation: 10 min.
Time total: 18 min.