Ingredients:
16 sea scallops ( or 16 1-inch pieces of chicken breast)
6 slices bacon, cut into thirds
1/4 cup maple syrup
1/4 teaspoon horseradish
Directions:
Mix syrup and horseradish.
Wrap each scallop or chicken piece with 1/3 strip bacon and secure with a toothpick. Place on broiler pan, brush with syrup, and broil 3 minutes.
Turn, brush, and broil 2-3 minutes more, until bacon is crisp.
Serve hot.
Servings: 3-4
Time preparation: 10 min.
Time total: 15 min.