Ingredients:
1 ripe mangoes
1 cup low-fat plain yogurt
1 teaspoon garam masala
lite olive oil
Directions:
Peel the Mango and dice into 1/2 inch cubes (work over a bowl so you do not lose any juice).
Stir in Yogurt.
Transfer to a serving bowl, sprinkle with the Garam Masala and a very few drops of oil.
Serve.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.