Ingredients:
1 limes, juice of
1 tablespoon sherry wine vinegar
1 tablespoon light soy sauce
1 tablespoon peanut oil
1/2 teaspoon minced chili peppers
1 teaspoon ground coriander
1/3 cup chopped tomatoes
2 tablespoons chopped cilantro
2 tablespoons chopped basil or 2 tablespoons flat leaf parsley
kosher salt
fresh ground black pepper
1 mangoes
1 avocados
3 cups frisee or 3 cups curly endive lettuce, cleaned & cut into bite-size pieces
1 ounce toasted cashews, chopped
Directions:
Mix lime, vinegar, soy, oil, chile, coriander, tomato, cilantro, basil, salt and pepper in a small bowl, set aside.
Peel and slice mangoes into 1/4-inch slices.
Do the same with the avocado.
Put the lettuce on an oval platter.
Lay the mango and avocado slices on top, alternating.
Pour dressing over and top with chopped cashews.
Servings: 3-4
Time preparation: 15 min.
Time total: 15 min.