Ingredients:
4 pork chops
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon vegetable oil
2 tablespoons white vinegar
3/4 cup orange juice
1/4 cup brown sugar
1/2 teaspoon ground ginger
1 (8 ounce) cans mandarin oranges, drained
Directions:
Season pork chops with salt and pepper.
Heat oil in nonstick skillet over medium high heat.
Add pork chops and saute until golden brown on both sides.
Stir together vinegar, orange juice, brown sugar and ginger.
Pour over pork chops in skillet.
Turn up heat and boil liquid for about 2 minutes or until about half the liquid is left in the pan.
Remove from heat and remove chops from skillet.
Add mandarin oranges to the sauce.
Spoon sauce over pork chops before serving.
Servings: 4
Time preparation: 30 min.
Time total: 30 min.