Ingredients:
3 cups shredded carrots
1 (11 ounce) cans mandarin orange segments, drained
1 cup halved green seedless grapes
1/2 cup low-fat orange yogurt
1 teaspoon cider vinegar
1/4 teaspoon ground ginger
Directions:
Combine all salad ingredients in a serving bowl, mix well.
Combine dressing ingredients; whisk to blend thoroughly.
Pour dressing over salad and mix well.
Refrigerate for several hours.
Servings: 8
Time preparation: 10 min.
Time total: 15 min.