Ingredients:
2 lbs chuck steaks or 2 lbs blade steaks
instant meat tenderizer
2 tablespoons fat, for searing meat
1 (1 1/4 ounce) envelopes onion soup mix
1 bay leaves
1 green peppers, seeded and sliced
1 1/2 cups canned tomatoes
1/2 cup dry sherry
Directions:
Trim steak, and sprinkle with tenderizer.
Brown on both sides in hot fat and arrange in a shallow casserole.
Sprinkle with soup mix.
Add bay leaf, sliced peppers, tomatoes and sherry.
Cover and bake at 350* for 1 hour or until tender.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.