Ingredients:
6 boneless skinless chicken breast halves, cut into bite-size pieces
2/3 cup shredded swiss cheese
1 cup reduced-fat cream of chicken soup
1/2 cup light sour cream
1/2 cup white wine
1 teaspoon garlic powder
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1/2 cup croutons, crushed
Directions:
Grease a 9X13 disposable foil pan with non-stick cooking spray.
Place chicken pieces in dish.
Sprinkle with swiss cheese.
Mix together remaining ingredients and spread over cheese.
Cover dish with foil.
Place croutons in a ziploc bag and crush with a rolling pin.
Tape bag of crushed croutons to dish.
Freeze.
When ready to bake, thaw in refrigerator overnight.
Uncover dish and sprinkle with croutons.
Bake at 350 degrees for 50 minutes or until bubbly. Cover with foil mid-way through cooking if croutons start getting too brown.
Servings: 6
Time preparation: 20 min.
Time total: 70 min.