Ingredients:
1 cup buttermilk
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon fresh rosemary, chopped fine
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
1 teaspoon salt
8 split boneless chicken breasts
Directions:
Mix together buttermilk with mustard, honey and seasonings.
Place chicken breasts in a freezer bag.
Pour marinade over chicken breasts.
Freeze.
On serving day thaw chicken, discarding marinade.
Grill over medium heat until chicken is tender and juices run clear.
Servings: Serve
Time preparation: 5 min.
Time total: 20 min.