Make-Ahead French Toast With Strawberry Sauce

Make-Ahead French Toast  With Strawberry Sauce
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Ingredients:
1 loaf challah (16-ounce loaf) or 1 loaf French bread, cubed ( 16-ounce loaf)
1 (8 ounce) packages cream cheese, cut into pieces
6 large eggs
4 cups half-and-half
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup maple syrup
2 cups fresh strawberries, sliced
1 (10 ounce) jars strawberry preserves

Directions:
Arrange half of the challah bread (or French bread) in a lightly greased 13-x9-inch pan. Sprinkle with cheese pieces, and top with remaining bread.
Whisk together eggs and next 3 ingredients; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours or overnight.
Bake, covered, at 350 degrees Fahrenheit for 25 minutes. Uncover and bake 20 more minutes.
Heat sliced strawberries and strawberry preserves in a saucepan over low heat, and serve over toast.

Servings: 10

Time preparation: 25 min.

Time total: 70 min.

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4.6 (1203 votes)

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