Ingredients:
1 lb ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 1/4 ounce) cans Campbell’s chicken gumbo soup
2 tablespoons yellow mustard
2 onions, chopped
2 tablespoons ketchup
chili powder
Directions:
Cook beef, salt and pepper for 30 minutes in a medium saucepan.
Add the rest of the ingredients and cook 20 minutes longer over low heat.
Servings: 12
Time preparation: 30 min.
Time total: 50 min.