Ingredients:
1 lb ground beef (at least 15% fat) or 1 lb ground chuck ( at least 15% fat)
1 cup water
1/4 cup beef broth
1/4 teaspoon salt
4 plain hamburger buns
yellow mustard
onions, minced
dill pickles, sliced
Directions:
Brown beef; use potato masher to help get beef into small pieces.
Drain excess fat as soon as pink is gone.
Add 1 cup water and 1/4 cup beef broth.
Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
Enjoy.
Servings: 4
Time preparation: 30 min.
Time total: 90 min.