Ingredients:
1 oranges, rind and pulp of
125 g butter
1 cup sugar
2 large eggs
1 1/2 cups self rising flour
Directions:
Heat oven to 180 C.
Line loaf or cake tin with baking paper.
Wash the orange and cut into segments.
Process the orange to a pulp – pips, rind and all!
Melt butter in microwave. (Use a bowl big enough to hold all ingredients)
Stir in the sugar
Mix in the eggs one at a time.
Add the pulped orange – stir to combine.
Gently stir in sifted flour.
Bake for approx 35 mins or ready when tested with a skewer.
All done — so simple!
Servings: 8-10
Time preparation: 5 min.
Time total: 40 min.