Ingredients:
1 lb elbow macaroni
1 cup mayonnaise
1 cup sour cream
3/4 cup light cream ( or milk)
2 teaspoons salt
1/2 teaspoon pepper
2 cups celery, diced
1 cup bell peppers, diced ( green or red)
1/2 cup red onions, diced
Directions:
Cook the pasta according to package directions and drain. Leave to sit in cooking pot.
Meanwhile, in large serving bowl, combine mayonnaise, sour cream and light cream, mixing until smooth. Add salt and pepper, mix and adjust seasonings to taste.
Stir in cooked pasta. Add celery, peppers and onion and mix thoroughly.
Refrigerate about 3 hours or until cooled completely.
Enjoy!
Servings: Serve
Time preparation: 20 min.
Time total: 30 min.