Ingredients:
2 1/2 cups uncooked elbow macaroni
3/4 cup cubed cheddar cheese
1/3 cup finely chopped green onions
1/3 cup chopped celery
1/4 cup chopped green peppers
1/8 cup chopped parsley
1/2 cup sour cream
3 tablespoons mayonnaise
1 teaspoon prepared hot spicy mustard
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 (10 ounce) packages frozen peas, thawed
6 -8 slices bacon, cooked and crumbled
paprika
Directions:
Cook macaroni according to package directions; drain.
Rinse with cold water; drain.
Combine macaroni, cheese, onions, celery and green pepper; set aside.
Mix together sour cream, mayonnaise, mustard and seasonings.
Pour over macaroni mixture and stir gently.
Add thawed peas and bacon and parsley to macaroni.
Toss.
Sprinkle salad with paprika and serve.
Servings: 8-10
Time preparation: 30 min.
Time total: 43 min.