Ingredients:
1 can dark red kidney beans, drained and rinsed
1 (8 ounce) packages rainbow rotini pasta
1 (10 ounce) packages frozen peas
1/2 cup celery, chopped fine
1 -2 small onions, diced
1/2 green peppers, chopped fine
1 jar pimientos, chopped
2 cups Miracle Whip
1 cup half-and-half
1/2 cup sugar
1 teaspoon prepared mustard
vinegar, to soak kidney beans ( I prefer apple)
Directions:
Drain beans and place in a small bowl.
Cover with vinegar and let sit 1 hr.
Cook and drain Rotini according to pkg directions.
In a large bowl combine next 8 ingredients.
Combine Salad dressing, half and half, sugar, and mustard.
Mix well and pour over all.
Chill and serve.
Servings: 12
Time preparation: 60 min.
Time total: 80 min.