Ingredients:
1/2 lb elbow macaroni, cooked and drained ( I use Barilla brand,they have the little ridges that help hold the sauce.)
1 lb grated cheddar cheese ( this should be WHITE extra sharp or sharp cheddar cheese.)
2 large eggs
1 1/4 cups milk ( I use 2%)
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon mustard powder
1/8 teaspoon cayenne pepper
Directions:
Preheat oven to 325 degrees.
Butter a 7-inch x 11=inch baking dish.
(Glass or Pyrex) Layer one-third of the macaroni in the bottom of the dish.
Sprinkle one-third of cheese over the macaroni.
Make two more macaroni/cheese layers.
Beat eggs well; add milk, salt, and spices and mix thoroughly.
Pour egg mixture evenly over layered macaroni and cheese.
Bake 40 minutes or until cheese is melted and slightly crisp.
Servings: 4
Time preparation: 10 min.
Time total: 50 min.