Luscious Lemon Coffee Cake

Luscious Lemon Coffee Cake
Spread the love

Ingredients:
1 (18 1/4 ounce) packages pineapple cake mix, without pudding
1 (3 1/2 ounce) packages instant lemon pudding mix
1 cup sour cream
4 large eggs, lightly beaten
1/2 cup vegetable oil
1 teaspoon lemon flavoring
1 cup chopped pecans
1/4 cup packed brown sugar
1/4 cup granulated sugar
2 teaspoons ground cinnamon

Directions:
Combine topping ingredients; set aside.
In mixing bowl, combine cake and pudding mixes, sour cream, eggs, oil and lemon flavoring.
Mix on medium speed for 2 minutes.
Pour 1/2 of batter into a greased Bundt pan.
Sprinkle half of the topping over batter.
Spoon remaining batter over topping and spread evenly.
Sprinkle with remaining topping.
Bake at 350F for 30-35 minutes or until cake tests done.

Servings: 12-16

Time preparation: 15 min.

Time total: 50 min.

Sending
User Review
4.7 (1668 votes)

You May Also Like