Ingredients:
1 1/2 lbs pork, lean boneless
1 cup pineapple, sliced in syrup
1/2 cup teriyaki sauce
1/4 green onions, finely chopped
1/2 teaspoon ginger, Ground
1/4 garlic powder
1 cup rice, raw
Directions:
Cut Pork into slices about 1/4 inch thick.
Drain pineapple, reserving all syrup.
Blend syrup, teriyaki Sauce, Green Onions, Ginger and garlic powder. pour over Pork and pineapple.
Cover and refrigerate at least 1 hour.
Meanwhile, cook rice according to package directions and prepare grill.
Remove Pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked.
Pour pineapple and remaining marinade into large skillet. bring to a boil.
Remove from heat and serve Pork with Sauce and pineapple over rice.
Servings: 4
Time preparation: 0 min.
Time total: 65 min.