Ingredients:
1 1/2 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2/3 cup non-fat vanilla yogurt
1/4 cup butter, melted
3 tablespoons 1% low-fat milk
1 large eggs, lightly beaten
cooking spray
1/4 cup strawberry jam
1 tablespoon sugar
1/2 teaspoon ground cinnamon
Directions:
Preheat oven to 375.
Whisk together flour and next 4 ingredients in a large bowl.
Make a well in center of flour mixture.
Whisk together yogurt, butter, milk and egg in a bowl.
Add to flour mixture, stirring just until moist.
Coat a 12-cup muffin tin with cooking spray.
Spoon 1 tablespoon batter into each cup; top with 1 teaspoons jam.
Top with remaining batter.
Combine 1 tablespoon sugar and 1/2 teaspoons cinnamon; sprinkle over batter.
Bake for 15 minutes or until a wooden pick comes out clean.
Cool in pan on wire rack for 15 minutes before removing from pan.
Servings: 12
Time preparation: 15 min.
Time total: 30 min.