Low Fat-Sugar Free Banana Bread

Low Fat-Sugar Free Banana Bread
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Ingredients:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup unsweetened applesauce
1 cup Splenda sugar substitute
2 eggs
1 cup mashed bananas
2 tablespoons orange juice or 2 tablespoons low-fat milk

Directions:
Grease loaf pan.
I usually just add all the ingredients together and mix.
Bake in a 350 F oven for 45 to 50 minutes.
Bake until toothpick inserted in center comes out clean.
Store at room temperature up to 3 days or in refrigerator up to 1 week.

Servings: 16

Time preparation: 20 min.

Time total: 70 min.

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4.1 (1352 votes)

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