Ingredients:
1 1/2 cups spiral shaped pasta
1/4 cup chopped green onions
1/2 cup celery, sliced
1/2 cup frozen peas, defrosted
1 (6 ounce) cans baby shrimp ( I prefer the fresh)
1 carrots, grated
1/2 cup plain low-fat yogurt
2 tablespoons low-fat mayonnaise
1 teaspoon dry mustard
salt
pepper
garlic powder ( I prefer fresh garlic)
Directions:
Cook pasta until al dente (about 8 to 10 minutes in boiling water).
Cool and rinse pasta.
Mix well with other ingredients.
Chill.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.