Ingredients:
1 cup all-purpose flour
1 cup whole wheat flour
1 cup old fashioned oats
1 cup Splenda Sugar Blend for Baking
1/2 cup Splenda brown sugar blend
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup pineapple chunks in juice
3/4 cup Egg Beaters egg substitute
2/3 cup oil
1/3 cup unsweetened applesauce
1/4 cup unsweetened applesauce
2 cups mashed bananas
1 cup raisins
2 teaspoons vanilla
Directions:
Combine all dry ingredients.
Beat together remaining ingredients in a large bowl until well blended.
Add dry ingredients to wet, stirring until just combined.
Spoon into greased muffins cups, filling them until almost full.
Bake at 350 for 20 minutes.
Servings: Serve
Time preparation: 15 min.
Time total: 35 min.