Ingredients:
2 lbs salmon fillets
3/4 cup nonfat sour cream
1/2 cup fat-free mayonnaise
2 tablespoons flour
2 tablespoons lemon juice
1/4 teaspoon dill weed
8 ounces fat free cream cheese
1 garlic cloves, minced
1/3 cup white wine
salt
pepper
paprika
Directions:
Preheat oven to 400 F Rinse fish and pat dry.
Place fillets skin side down in a single layer in a greased 9×13 pan.
Whisk sour cream, mayo, flour, lemon juice, dill, cream cheese, garlic and wine in a medium bowl until smooth and spread over fish.
Season with salt, pepper and paprika to taste.
Bake uncovered for 15 to 20 minutes until internal temp is 140 F or middle inside of fish is slightly opaque. Fish will continue to cook for a few minutes after removing from oven.
Transfer to serving platter spooning sauce over fish and sprinkling with additional paprika and dill to garnish if desired.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.