Ingredients:
1 cup cornmeal
1 cup flour
1/4 cup sugar
1/2 teaspoon salt
1/2 cup egg substitute
1 cup plain fat-free yogurt
Directions:
Mix dry ingredients and add the wet.
Combine and bake in bread pan for 25-30 minutes at 375 degrees.
Servings: 6-8
Time preparation: 5 min.
Time total: 30 min.