Low-Fat Coffee Cake

Low-Fat Coffee Cake
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Ingredients:
1/3 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1 3/4 cups reduced fat buttermilk baking mix
3/4 cup skim milk
1/4 cup sugar
1 tablespoon unsalted butter, melted
1 eggs

Directions:
Preheat oven to 375 F.
Prepare streusel topping by combining first 2 ingredients in a bowl until crumbly.
Set aside.
Combine remaining ingredients in another bowl and stir until blended.
Spread in a greased 9 inch round pan.
Sprinkle with streusel topping.
Bake 18-23 minutes or until golden brown.

Servings: 10

Time preparation: 10 min.

Time total: 30 min.

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4.8 (1490 votes)

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