Ingredients:
1 1/2 cups brewed coffee, chilled
1 1/2 cups low-fat chocolate ice cream
1/4 cup chocolate syrup
crushed ice
light whipped topping, thawed
Directions:
Process first 3 ingredients in a blender until smooth.
Serve immediately over crushed ice.
Top with whipped topping.
Servings: 2
Time preparation: 5 min.
Time total: 5 min.