Low Fat Asian Coleslaw

Low Fat Asian Coleslaw
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Ingredients:
2 (11 ounce) bags coleslaw mix or 2 (12 ounce) bags broccoli coleslaw mix
1 medium red onions, diced
1 red bell peppers, cut into 1/4 x 1 inch strips
1 green bell peppers, cut like red pepper
3 tablespoons fresh cilantro, chopped
1/2 cup fat-free mayonnaise
1 teaspoon dark sesame oil
1/8 teaspoon ground pepper, to taste
1/2 teaspoon salt, to taste

Directions:
Whisk together the mayonnaise and sesame oil in a large bowl.
Add the remaining ingredients and toss to combine.
Cover and refrigerate until chilled.
Yields about 1 cup per serving.
1 Weight Watcher point per serving.

Servings: 8

Time preparation: 10 min.

Time total: 10 min.

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User Review
4.8 (974 votes)

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