Ingredients:
4 ounces cream cheese, softened
3 eggs
1/3 cup heavy cream
1/2 teaspoon taco seasoning
8 ounces cheddar cheese, shredded
1 lb ground beef
3 teaspoons taco seasoning
1/4 cup tomato sauce
4 ounces chopped green chilies
8 ounces cheddar cheese, shredded
Directions:
For the crust, beat the cream cheese and eggs until smooth.
Add the cream and seasoning.
Grease a 9″x13″ baking dish; spread the cheese over the bottom.
Pour in the egg mixture as evenly as possible.
Bake at 375 F, 25-30 minutes.
Let stand 5 minutes before adding the topping.
For the topping, brown the hamburger; drain fat.
Stir in the seasoning, tomato sauce and chiles.
Spread over the crust.
Top with cheese.
Reduce oven to 350 F and bake another 20 minutes or so until hot and bubbly.
Serve with the toppings of your choice (add additional carbs).
Servings: 8
Time preparation: 25 min.
Time total: 75 min.