Low Carb Shrimp Salad with Aioli Mayonnaise

Low Carb Shrimp Salad with Aioli Mayonnaise
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Ingredients:
1 lb medium shrimp
1/4 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped garlic
1 tablespoon parsley
1 teaspoon lemon juice
1/4 cup chopped red peppers
1/4 cup chopped cucumbers
1/4 cup chopped onions
1/4 cup chopped tomatoes
1/2 teaspoon Old Bay Seasoning (optional)
seasoning salt

Directions:
Steam or boil shrimp until pink and then plunge into ice water to stop additional cooking.
For Aioli Mayo, mix together: sourcream, mayonnaise, garlic, parsley and lemon juice.
In a medium bowl, toss shrimp and veggies together.
Add enough of the Aioli to hold the shrimp salad together.
Add seasoned salt to taste.
(Optional: Add Old Bay Seasoning) Chill and serve.

Servings: 4

Time preparation: 30 min.

Time total: 35 min.

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4.4 (1527 votes)

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