Ingredients:
1 (16 ounce) cans pink salmon or 1 (16 ounce) cans red salmon
2 eggs, lightly beaten
1/4 cup onions, chopped
1/2 slice low-carb bread
2 teaspoons lemon pepper seasoning, approximately
Directions:
Pick through salmon taking out bones and skin; break up chunks with fork.
Beat eggs with fork; add to salmon.
Put half slice of low carb bread in food processor and pulse until crumbly.
Add bread and onion to salmon-egg mixture.
Mix lightly.
Spray frypan with vegetable spray (Pam).
Make 4 patties and place in frypan.
Sprinkle liberally with lemon pepper seasoning (very important ingredient for flavor).
Fry patties lightly, flip and fry other side, approximately 10-15 minutes total.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.