Low Carb Roman Meatloaf

Low Carb Roman Meatloaf
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Ingredients:
2 lbs ground beef
1 teaspoon salt ( 1 to 2)
1/4 teaspoon pepper
1 teaspoon dried basil
1/2 cup parmesan cheese
1/4 cup minced onions
2 eggs, beaten
2 hard-boiled eggs, shelled

Directions:
Preheat oven to 450 F.
Mix up all ingredients except the hard-boiled eggs.
Pat just under half of the meat mixture into a loaf pan.
Lay the hardboiled eggs on top and form remainder of meat around them.
Bake for 10 minutes at 450, then reduce heat to 350 and bake another 1 hour and 15 minutes (75 minutes total at 350).

Servings: 6

Time preparation: 10 min.

Time total: 95 min.

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4.4 (985 votes)

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