Low Carb Pumpkin Sausage Soup

Low Carb Pumpkin Sausage Soup
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Ingredients:
1 (12 ounce) packages Jimmy Dean sausage
1/2 cup onions, minced
1 garlic cloves, minced
1 tablespoon italian seasoning
1 -2 cup fresh mushrooms, chopped
1 (15 ounce) cans pumpkin
4 cups chicken broth
1/2 cup heavy cream
1/2 cup water

Directions:
Brown sausage, drain, then add the onion, garlic, Italian seasoning and mushrooms and saute until done.
Add pumpkin to this mixture and mix well.
Then stir in the broth and mix well.
Simmer 20-30 minutes.
Stir in the heavy cream and water and simmer on low another 10-15 minute Taste and add salt& pepper as needed.

Servings: 6

Time preparation: 5 min.

Time total: 50 min.

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4.3 (1543 votes)

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