Low Carb Cheesecake No crust

Low Carb Cheesecake No crust
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Ingredients:
2 (8 ounce) packages Philadelphia Cream Cheese
1/2 cup splenda sugar substitute
1/2 teaspoon vanilla extract
2 eggs

Directions:
Mix together softened cream cheese, 1/2 cup splenda, and 1/2 teaspoon vanilla, beat well.
Then add 2 eggs and beat again.
Cook in a pyrex dish about 6 x 6 glass dish at 350 degrees for 40 to 45 minuntes.
Until center is firm.

Servings: 6

Time preparation: 5 min.

Time total: 50 min.

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4.4 (1493 votes)

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