Ingredients:
1 1/2 lbs fresh strawberries
1 (1 ounce) package jell-o sugar-free vanilla pudding mix, cook kind
1 (5/8 ounce) package jell-o sugar-free strawberry gelatin
2 cups water
Directions:
Wash, dry and hull berries.
Place in bottom of lightly oiled 9″ pie pan standing upright.
Mix pudding and jello in pan.
Add 2 cups water.
Bring to full boil stirring constantly.
Pour over strawberries.
Let chill 6 hours or more.
Servings: 8
Time preparation: 10 min.
Time total: 15 min.