Ingredients:
4 tablespoons butter
1 small onions, chopped
3 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
8 slices toast
1 cooked chicken breasts or 1 cooked turkey breast, sliced
crisp-fried bacon, crumbled
sliced fresh mushrooms, sauteed
Directions:
Saute onion in butter until transparent, add flour and cook stirring for 1 minute.
Add milk, salt and pepper and whisk until smooth.
Cook on medium heat until sauce thickens, stirring occasionally.
Add cheeses and continue heating until they blend.
Remove from heat.
Put one slice of toast in each of four oven-proof individual serving dishes (I used our 1980’s stoneware dinner plates).
Top each piece of toast with slices of chicken or turkey.
Slice remaining toasts diagonally and place on sides of sandwiches.
Ladle cheese sauce over sandwiches.
Place sandwiches under broiler until sauce begins to bubble.
Garnish with crumbled bacon and sauteed mushroom slices and serve immediately.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.