Ingredients:
1 (14 ounce) cans pink salmon, bones removed and drained
1/4 cup crushed saltine crackers or 1/4 cup Ritz crackers
1 eggs, beaten
1/2 cup onions, very finely chopped ( may use onion powder)
1/4 cup sour cream
1 tablespoon cajun seasoning ( or to taste)
oil ( for cooking)
Directions:
Mix the first 6 ingredients.
Shape into patties (about 2 inches in diameter).
Heat cooking oil.
Cook in hot oil until they are crisp and golden.
Servings: 4-6
Time preparation: 15 min.
Time total: 30 min.