Ingredients:
1 lb fresh mushrooms
2 tablespoons butter ( no substitutions)
1 cup sauterne white wine
2 cups cream
2 egg yolks
1/2 teaspoon salt
1 tablespoon flour
4 cups lobster meat
paprika, for garnish
breadcrumbs, for garnish
parmesan cheese, for garnish
Directions:
Preheat oven to 450F and butter small baking dishes (ramekins, baking shells, or lobster shells will also work).
Saute the mushrooms in butter.
Season with the wine; add cream, beaten egg yolks, salt and flour.
Cook, stirring constantly until smooth; add lobster meat.
Place mixture in buttered baking dishes.
Dot with butter, sprinkle with paprika and bread crumbs mixed with cheese.
Bake for 10 minutes, or until golden.
Servings: 6
Time preparation: 15 min.
Time total: 25 min.