Ingredients:
1/2 head iceberg lettuce, shredded
1 head cabbage, chopped in small pieces
6 gren onion scallions, chopped
1 cup cucumbers, quartered and sliced
1 cup sesame seeds, toasted
1/2 cup sliced almonds, toasted
2 (3 ounce) packages ramen noodles, broken in small pieces
1/4 cup vinegar
2 tablespoons water
1/2 cup canola oil
2 tablespoons sesame oil
1 tablespoon sugar
1 teaspoon herbox beef bouillon granules or 1 teaspoon herbox chicken bouillon granules
Directions:
In a large bowl, toss togehter vegetables.
In a jar with lid add all dressing ingredients.
Refrigerate.
When ready to serve mix all ingredients together and serve.
Ramen noodles will loose their crunch after awhile so it is always best to mix everything together right before you serve it.
MMM–.
Servings: 10
Time preparation: 20 min.
Time total: 20 min.