Ingredients:
1 (7 1/2 ounce) cans refrigerated biscuits
1 cup finely chopped deli corned beef
1 (8 ounce) cans sauerkraut, drained
1/2 cup shredded swiss cheese
Directions:
mix cornbeef, sauerkraut, cheese until uniformly distributed.
separate biscuits and flatten with hand to make a little bigger.
put about 2 tbls filling in each biscuit.
fold over, making a half-circle, and press edge together.
bake 375 for 15 minutes or until browned.
serve with favorite dip (Thousand Island, honey-mustard).
Servings: 4
Time preparation: 10 min.
Time total: 25 min.