Lisa’s Tartar Sauce

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Ingredients:
4 cups mayonnaise
1 cup parsley, chopped fine
1 cup sweet relish, chopped&drained
1 dash Lea & Perrins Worcestershire Sauce
1 cup chow chow, drained ( sour)
1 bunch green onions, chopped
1 dash louisiana hot sauce
1 medium onions, chopped fine

Directions:
Mix all ingredients well and refrigerate ovedrnight for best flavour.
This can be used on all seafood.
Tastes good also, to.
Sauce can be stored in the refrigerator for some time.

Servings: 10

Time preparation: 5 min.

Time total: 5 min.

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4.9 (1705 votes)

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