Ingredients:
4 skinless chicken breast halves
1/4 cup Italian seasoned breadcrumbs
1 tablespoon olive oil
1 cup dry white wine
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
8 ounces mushrooms
2 tablespoons honey mustard
2 tablespoons lemon juice
Directions:
Dredge chicken in bread crumbs.
Heat oil in a large nonstick skillet over medium heat. Add chicken and cook 3 minutes on each side or until browned.
Add wine and next 4 ingredients; cover; reduce heat and simmer 15 minutes or until chicken is done.
With a slotted spoon, remove chicken and mushrooms and place on a serving platter. Stir in mustard and juice into wine mixture and cook 1 minute. Spoon sauce over chicken.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.