Ingredients:
1 (12 ounce) packages linguine
3/4 cup butter
1 lb shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons lemon juice
3 tablespoons chopped fresh parsley
salt and pepper
Directions:
Preheat oven to 400 degrees.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While water is boiling, put butter or margarine in 13x9x2 inch glass baking dish and place in oven until butter melts.
Add shrimp, garlic, and lemon juice to melted butter; stir to blend.
Return dish to oven and bake shrimp 3 minutes.
Mix in parsley, and continue baking until shrimp are just cooked through, about 2 minutes longer.
Season with salt and pepper.
Drain pasta, and transfer to a large bowl.
Spoon shrimp mixture over, and toss to combine.
Serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.