Ingredients:
2 tablespoons butter
1 clove garlic, minced
1 small onions, chopped
2 ounces mushrooms, sliced
1 tomatoes, seeded and diced
2 tablespoons sliced ripe olives
1/2 cup dry white wine
1 tablespoon lemon juice
1 (6 ounce) jars marinated artichoke hearts, drained and sliced
6 ounces linguine
parmesan cheese
salt
Directions:
Melt butter in frying pan over medium heat.
Add garlic, onion and mushrooms.
Cook,stirring, until shrooms are soft, about 5 minutes.
Meanwhile, cook linguini al dente and drain.
Stir tomato, olives, wine, lemon juice and artichokes into frying pan mixture.
Boil and reduce by 1/3 (approx 5 minutes).
Place pasta in bowl and top with sauce mixture and parmesean cheese.
Serve hot.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.