Ingredients:
1 cup butter
2 cups heavy cream
4 garlic cloves, minced
1 cup romano cheese, grated ( or use parmesan or combination)
1 teaspoon dried parsley flakes
1 teaspoon dried basil
salt and pepper
1 lb linguine
Directions:
Cook linguini as directed on box.
While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned.
Add cream and heat until bubbling.
Add cheese, parsley, basil, salt and pepper.
Return drained noodles to kettle. Pour sauce over noodles, stirring gently until all are well coated.
Servings: 8
Time preparation: 10 min.
Time total: 30 min.