Ingredients:
1 (16 ounce) packages linguine
2 cups fully cooked ham, cut into strips
1 tablespoon butter
3 cups frozen peas
1 1/2 cups shredded parmesan cheese
1/3 cup heavy whipping cream
Directions:
cook linguine according to package directions.
In a large skillet saute ham in butter for 3 minutes.
Add peas; heat through.
Drain linguine;toss with ham mixture,parmesan cheese and cream.
Serve immediately.
Servings: 8
Time preparation: 5 min.
Time total: 20 min.