Ingredients:
tuna, drained
black olives, 1 can, sliced
1/4 cup onions, chopped
2 cups mild cheddar cheese, shredded
salad dressing ( enough to hold it together)
8 large flour tortillas
shredded lettuce
chopped tomatoes
Directions:
Mix together tuna, olives, onions, cheddar cheese, and salad dressing.
Soften tortillas in microwave oven on medium for 30 seconds.
Place 1/2 cup tuna mixture on each burrito.
Serve seam side down with shredded lettuce and chopped tomato.
Servings: 8
Time preparation: 20 min.
Time total: 21 min.