Ingredients:
2 large onions, chopped
5 -6 large potatoes
2 teaspoons garlic
salt and pepper, to taste
3 tablespoons oil
3 ounces Velveeta cheese, cut into thin slices
Directions:
Peel, and cube potatoes.
Cook in oil, in covered skillet, turning about every 5 minutes.
Add onions, garlic, salt and pepper to taste, and continue to cook over low heat, until potatoes are almost cooked, turning often.
Remove cover, and continue cooking, until well browned, and slightly crisped.
Add Velveeta cheese slices, put cover back on, and let simmer for about 5 minutes, or until cheese is melted.
Mix in cheese, and serve.
Servings: 2-4
Time preparation: 45 min.
Time total: 75 min.