Ingredients:
1/4 lb marshmallows ( about 16)
1 cup milk
1 package lime gelatin
2 (3 ounce) packages cream cheese
2 cans undrained crushed pineapple
1 cup whipping cream, whipped
2/3 cup mayonnaise
Directions:
Melt marshmallows and milk in the top of a double boiler.
Pour the hot mixture over the lime gelatin.
Stir until dissolved, then stir in cream cheese.
Stir until cheese dissolves, then add pineapples.
Cool; blend in whipping cream and mayonnaise.
Chill until firm.
Servings: 12
Time preparation: 15 min.
Time total: 20 min.